Preheat the oven to 350 F (180 C).
In a big bowl sift flour with baking powder and set aside.
In a separate bowl mix together farmer cheese and butter then add everything else except flour and stir well. Add flour mixture and knead by hands just until everything is completely incorporated. Turn the dough out onto a floured work surface and roll into a 9 by 13-inch oval. Fold the dough in half lengthwise and carefully lift the bread onto a parchment-lined or foil sheet.
Bake stollen until golden brown, about 40-45 minutes. Cool on wire rack. Spread an apricot jam over warm stollen then dust with confectioners’ sugar, repeat until the jam will end. Cool completely.
Stollen can be prepared (and I believe it should be!) up to 2-3 weeks ahead. So wrap your stollen in plastic and store at room temperature in some dark place. Or you can serve it immediately=) Enjoy!
P.S. Merry Christmas and a happy New Year everyone! XOXO