Here you go, the second post and I should say it’s a really hard work and double pleasure! But first things first and pardon my english, I’m still learning.
My name is Oxana. I came from Russia to New York about 2 years ago and now live in Williamsburg, Brooklyn. My dream is to study in a pastry school, but the biggest dream is to have my own cafe or patisserie to have a chance to give people a little bit of happiness=)
I start this blog because I love to cook and bake. And I believe there are so many interesting, beautiful, exotic and outstanding recipes that we should try and share with each other. Just imagine: different cuisines and different textures, flavors, traditions… Ah!
It’s definitely a deep feeling for me: the feeling when I cook. It’s like nobody else here: only me and my kitchen. My best friend is a whisk, my fellows are knives and apron is my truly helper. And… Let the show begin! I scale, I whisk, I cut, I mix. Heat on! I feel myself happy and free, thinking about nothing but the process. Oh… What time is it btw? Pan is ready! Roast it, stir it and… My Gosh! Do you feel this incredible smell? Unbelievable! It’s gettin’ hot in here. A real high heat kitchen! Turn off the heat and that’s it. Done!
So yes, I’m passionate for cooking. But what is making me really crazy: is baking. Cakes, cookies, macarons, ganaches, creams, chocolate etc. It’s like a poetry for me. And every recipe is a poem. That’s why I start this blog. It’s my way to say “I love cooking”.